• Mix all ingredients in a bowl except for the shredded coconut
• Form ~12 balls with clean hands
• Roll in coconut to coat (may need to grip w hands to make coconut stick)
• Refrigerate up to a week and eat or freeze to make last longer

Options:

• press in 8x8 pan, chill and cut into 1’ squares instead of rolling balls
• chunky nut butters instead of smooth
• cacao nibs as part of chocolate chips
• cacao powder mixed in or coated (can be messy but very tasty)
• can mix coconut into balls instead of coating
• touch of organic instant coffee
• organic dried cranberries, cherries or raisins
• organic chopped nuts
• sprinkle of himalayan sea salt
• whatever else you can imagine