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Healthy Hearty Snack Balls


  • 1/2 cup dark chocolate chips
  • 2/3 cup nut butter (almond butter is my favorite)
  • 5 TBSP real maple syrup or honey or 2-3 TBSP Agave
  • 1/2 cup ground flax or chia seeds
  • a little coconut oil if needed to add extra moisture
  • 1/2 cup unsweetened coconut shreds


  • Mix all ingredients in a bowl except for the shredded coconut
  • Form ~12 balls with clean hands
  • Roll in coconut to coat (may need to grip w hands to make coconut stick)
  • Refrigerate up to a week and eat or freeze to make last longer


  • press in 8x8 pan, chill and cut into 1’ squares instead of rolling balls
  • chunky nut butters instead of smooth
  • cacao nibs as part of chocolate chips
  • cacao powder mixed in or coated (can be messy but very tasty)
  • can mix coconut into balls instead of coating
  • touch of organic instant coffee
  • organic dried cranberries, cherries or raisins
  • organic chopped nuts
  • sprinkle of himalayan sea salt
  • whatever else you can imagine


Nutritional Facts: (approximate per one ball serving)
  • Carbs 10g
  • Fiber 3g
  • Net Carbs (7g)
  • Fat 7.75g
  • Protein 3.5